Start your day with our French interpretations of breakfast classics. We make everything in our kitchen so you can enjoy honest, expert cooking for breakfast or any time of day.
Our "boulangerie" is in the building. We bake sticky buns, fruit turnovers, crullers...with time tested recipes. Save room for something sweet today!
Bourguignon, Cassoulet, Fondue, Classic Country Omelets. French cuisine is alive and well at Oeuf Boeuf. Authentic crepes, gaufres (waffles). But we're a diner...have a burger, a milkshake, or perfectly cooked scrambled eggs.
Baked in our kitchen, right here.
Three lemon glazed French style donuts
Baked in a nutty caramel and then flipped to ooze all over your plate
two mini chocolate croissants
served with homemade jam and butter
Puff pastry filled with seasonal fruit
2 chocolate croissants, a turnover, 2 crullers
Eggs for breakfast all day
Cooked to your liking served with hashbrowns. Choose baguette or croissant.
Two eggs cooked to your liking served with bacon, sausage, or ham. Choose baguette or croissant.
2 poached eggs served over house made, slow roasted beef hash with our beef gravy.
On croissant with cheese and bacon. Served with herb potato souffle
New potatoes and lardons. Served w/hashbrowns.
Eggs baked with tomatoes, peppers with baguette
Fresh, house made, hot off the griddle
Orange & honey kissed battered brioche
Gaufre in French. Ours is based on the French recipe of a yeast leavened batter. Have it with our homemade Jam like they do in Paris.
Pancakes, 2 eggs cooked to your liking, bacon, sausage or ham.
sandwiches are served with frites
Monsieur: ham & gruyere smothered in cheese sauce.
Madame: add egg
Roasted chicken with fresh herbs and mayo. Have on croissant, or a bed of lettuce.
Roasted Heart of Palm, grilled scallions, roasted garlic on baguette. (France leads the world in Heart of Palm consumption) .
OBB’s Patty Melt--Braised Beef, melted brie, leek confit on brioche
Country bread, melted cheddar, broiled tomatoes, bacon, red onion relish
Have a big breakfast; tu as faim, non? Served with hashbrowns
Toasted baguette with sausage gravy
with 2 eggs cooked to your liking, bearnaise sauce and baguette
The classic poached eggs on a toasted English muffin, ham, chef's hollandaise.
Eggs scrambled w/lobster, scallions, corn tortilla, sundried tomatoes
Chicken Tenders pan fried served with 2 eggs cooked to your liking, blanquette de fines herbs, baguette
Our take on French Classics, bon appétit!
Slow simmered beef stewed in red wine with carrots, pearl onions. Served on mashed potatoes
Ask your server about today's special meal
A rich, slow cooked classic from southern France; with pork, chicken, garlic sausage, and white beans
Slow Roasted prime rib, sliced and served with crisp fries and bearnaise sauce
Gruyere, Comte, Abondance melted with white wine & brandy. Served with baguette. Perfect for sharing.
131 South Garner Street, State College, Pennsylvania 16801, United States
Mon | 08:00 am – 03:00 pm | |
Tue | Closed | |
Wed | Closed | |
Thu | 08:00 am – 03:00 pm | |
Fri | 08:00 am – 03:00 pm | |
Sat | 08:00 am – 03:00 pm | |
Sun | 08:00 am – 03:00 pm |
Sorry. We do not take reservations. We do our best to answer calls during operating hours. If we are unable to make it to the phone, we are probably quite busy.
We're looking for new team members! Entry level positions available! Be sure to attach your resume or come in and fill out an application. Indicate what position you're looking for.
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