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Breakfast Favorites
French Classics and more
Breakfast Favorites
Start your day with our French interpretations of breakfast classics. We make everything in our kitchen so you can enjoy honest, expert cooking for breakfast or any time of day.
Baked Each Morning
French Classics and more
Breakfast Favorites
Our "boulangerie" is in the building. We bake sticky buns, fruit turnovers, crullers...with time tested recipes. Save room for something sweet today!
French Classics and more
French Classics and more
French Classics and more
Bourguignon, Cassoulet, Fondue, Classic Country Omelets. French cuisine is alive and well at Oeuf Boeuf. Authentic crepes, gaufres (waffles). But we're a diner...have a burger, a milkshake, or perfectly cooked scrambled eggs.
Selections from the Menu
BOULANGERIE
Baked in our kitchen, right here.
Crullers
Three lemon glazed French style donuts
Pecan Sticky Bun
Baked in a nutty caramel and then flipped to ooze all over your plate
Chocolate Croissant
two mini chocolate croissants
Croissant
served with homemade jam and butter
Fruit Turnovers
Puff pastry filled with seasonal fruit
Corbeille a Pain
2 chocolate croissants, a turnover, 2 crullers
DES OEUFS
Eggs for breakfast all day
2 Eggs
Cooked to your liking served with hashbrowns. Choose baguette or croissant.
2 Eggs et Viande
Two eggs cooked to your liking served with bacon, sausage, or ham. Choose baguette or croissant.
Poached & Hash
2 poached eggs served over house made, slow roasted beef hash with our beef gravy.
Le Sandwich
On croissant with cheese and bacon. Served with herb potato souffle
Country Omelet
New potatoes and lardons. Served w/hashbrowns.
Eggs en Cocotte
Eggs baked with Leeks, mushrooms, and bacon with baguette
DE LA PLANQUE
Fresh, house made, hot off the griddle
Pancakes
French Toast
Orange & honey kissed battered brioche
Waffle
Gaufre in French. Ours is based on the French recipe of a yeast leavened batter. Have it with our homemade Jam like they do in Paris.
Pancake Ensemble
Pancakes, 2 eggs cooked to your liking, bacon, sausage or ham.
DANS LE PAIN
sandwiches are served with frites
Croque
Monsieur: ham & gruyere smothered in cheese sauce.
Madame: add egg
Tarragon Chicken Salad
Roasted chicken with fresh herbs and mayo. Have on croissant, or a bed of lettuce.
Couer de Palmier
Roasted Heart of Palm, grilled scallions, roasted garlic on baguette. (France leads the world in Heart of Palm consumption) .
Gallete Fondant
OBB’s Patty Melt--Braised Beef, melted brie, leek confit on brioche
Riviera Rarebit
Country bread, melted cheddar, broiled tomatoes, bacon, red onion relish
BIG PETIT DEJEUNER
Have a big breakfast; tu as faim, non? Served with hashbrowns
Baguette & Gravy
Toasted baguette with sausage gravy
Steak et Oeufs
with 2 eggs cooked to your liking, bearnaise sauce and baguette
Eggs Benedict
The classic poached eggs on a toasted English muffin, ham, chef's hollandaise.
Bourgeois Scramble
Eggs scrambled w/lobster, scallions, corn tortilla, sundried tomatoes
Chicken Fried Chicken
Chicken Tenders pan fried served with 2 eggs cooked to your liking, blanquette de fines herbs, baguette
CLASSIQUE
Our take on French Classics, bon appétit!
BEEF BOURGUIGNON
Slow simmered beef stewed in red wine with carrots, pearl onions. Served on mashed potatoes
Sacre Bleu Plate Special
Ask your server about today's special meal
Cassoulet
A rich, slow cooked classic from southern France; with pork, chicken, garlic sausage, and white beans
Steak Frites
Slow Roasted prime rib, sliced and served with crisp fries and bearnaise sauce
Fondue Savoyarde
Gruyere, Comte, Abondance melted with white wine & brandy. Served with baguette. Perfect for sharing.
Reviews
Contact Us
Oeuf Boeuf et Bacon
131 South Garner Street, State College, Pennsylvania 16801, United States
Hours
Mon | 08:00 am – 03:00 pm | |
Tue | Closed | |
Wed | Closed | |
Thu | 08:00 am – 03:00 pm | |
Fri | 08:00 am – 03:00 pm | |
Sat | 08:00 am – 03:00 pm | |
Sun | 08:00 am – 03:00 pm |
Sorry. We do not take reservations. We do our best to answer calls during operating hours. If we are unable to make it to the phone, we are probably quite busy.
We're Hiring Servers and Cooks
Come join the team!
We're looking for new team members! Entry level positions available! Be sure to attach your resume or come in and fill out an application. Indicate what position you're looking for.
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